GRILLED HASSLEBACK FAJITA STUFFED CHICKEN

Grilled Hassleback Fajita Stuffed Chicken | Stuffed with bell peppers & red onions | Gluten Free | Low Carb

INGREDIENTS
Roasted sweet potatoes (optional side)
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Grilled Hassleback Fajita Stuffed Chicken
INSTRUCTIONS
  1. Preheat oven to 450 F. Toss sweet potatoes in olive oil and spices in a medium-sized ovensafe dish. Roast in oven for 25-30 min until tender.
  2. Preheat BBQ to med-high. Meanwhile, make horizontal cuts across each chicken breast (see video if you're unsure how!) Rub chicken with olive oil and taco seasoning. Add bell peppers and red onions to each cut, then put each breast on the grill.
  3. Cook chicken for 15 min. Remove and top with cheese, then grill another 5 min until cheese is melted. Remove from grill and serve alongside sweet potatoes, topping with optional cilantro, salsa and sour cream. Enjoy!
source:https://thegirlonbloor.com/grilled-hassleback-fajita-stuffed-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes

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