70+ Christmas Treats

70+ Christmas Treats


More than 70 cute ideas for Christmas treats including reindeer cupcakes, snowman marshmallow hats, and Rudolph donuts!


full recipes >>> HERE

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BACON BROWN SUGAR CHICKEN TENDERS

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BACON BROWN SUGAR CHICKEN TENDERS INGREDIENTS 2 chicken breasts boneless skinless 1/2 cup brown sugar 1/2 teaspoon Kosher Salt 1/8 teaspoon ground black pepper 8 strips bacon INSTRUCTIONS Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 375 degrees. Cut each chicken breast into 4 long, thin chicken strips. In a bowl add the brown sugar, salt and pepper. Add the chicken tenders and toss in the brown sugar. Wrap the chicken in a strip of bacon and put into your baking dish. Sprinkle over the remaining brown sugar. Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured). full recipes  click here
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Chocolate-Raspberry Cake

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INGREDIENTS Vegetable-oil cooking spray 1 1/2 cups all-purpose flour 1/4 cup Dutch-process cocoa powder 3/4 teaspoon baking soda 1 teaspoon coarse salt 1 1/2 sticks unsalted butter, room temperature 1 1/4 cups sugar 3 large eggs, room temperature 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional) 1 cup buttermilk, room temperature 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled Filling 4 packages (6 ounces each) fresh raspberries (a scant 6 cups) 3/4 cup plus 2 tablespoons sugar Pinch of coarse salt 2 teaspoons fresh lemon juice Chocolate Frosting for Chocolate-Raspberry Cake DIRECTIONS 1.  Cake: Preheat oven to 350 degrees. Lightly coat three 8-by-2-inch round cake pans with cooking spray. Line bottoms with parchment. In a large bowl, whisk together flour, cocoa, baking soda, and salt. In another large bowl, beat butter with sugar on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, beating well after each addition. B...
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Korean Style Spicy Chicken (Paleo & GF)

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Ingredients Report this ad 600 g / 1.3 lb boneless, skinless chicken thigh meat, cut into medium pieces sea salt coconut oil For the sauce ½ small red onion, roughly diced 2cm long fresh ginger root, peeled and roughly diced (about 1 tablespoon grated) 2 cloves garlic, peeled and roughly diced 1 tablespoon fish sauce 3 tablespoons tamari sauce (or coconut aminos) 1 teaspoon sesame oil 2 tablespoons honey 1 tablespoon mirin or rice wine (optional) 3 teaspoons korean red powder 1 tablespoon tomato paste 4 tablespoons water 1 tablespoon lemon juice Garnish 2 tablespoons sesame seeds spring onion for garnish Instructions Season chicken with a little sea salt and set aside. Add the sauce ingredients to a blender or a food processor. Blend together until fairly smooth, then scrape into a small saucepan. If you don't have a blender, grate the onion, ginger and garlic and mix well with the rest of the ingredients. Add the sesame seeds to a clean frying pan. Heat over medium heat. Toast for...
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