BEST & JUICIEST GRILLED CHICKEN BREAST

Best & Juiciest Grilled Chicken Breast | This is the best grilled chicken breast you will ever have in your life. The super easy marinade keeps the chicken so incredibly juicy…

INGREDIENTS

  • 2.5lbs (4-6 large) chicken breasts

For the Marinade

  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar (we used white balsamic)
  • 2 Tablespoons olive oil
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • 3 small (or 2 large) garlic cloves, chopped
  • Juice of 1 lime
  • Large handful parsley, chopped (roughly 4 "loose/heaping" Tablespoons
  • salt & pepper, to taste

INSTRUCTIONS

For the Marinade

  1. In a gallon size Ziploc bag add soy sauce, balsamic vinegar, olive oil, brown sugar, Worcestershire, dijon mustard, dried thyme, chopped garlic, lime juice, and salt/pepper to taste.
  2. Seal bag tightly and shake. Open bag and add chicken. Seal tightly. Refrigerate for at least 1 hour, but preferably 1-2 days, flipping bag over 1-2 times a day.

To Grill Chicken

  1. Preheat grill to medium-high heat. When hot, grab a chicken breast (one at a time) from the bag with tongs and shake off excess marinade into bag. Add to grill.
  2. Grill chicken, flipping once, for 5-8 minutes on each side*, or until chicken is cooked through, being careful not to overcook. Remove from grill (or grill pan).
  3. Let rest 5 minutes then serve immediately.

NOTES

* cook chicken according to size. Smaller chicken breasts usually take 5 min, while larger ones take about 8 min per side. ** If you want to be a kitchen rockstar and "dress" to impress then add chopped parsley to the top of the chicken before serving.

source:https://sodamndelish.com/best-juiciest-grilled-chicken-breast/

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