BEST SPICY DEVILED EGGS

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

For toppings:

• 1/8 teaspoon paprika
• 1 tablespoon chopped fresh chives
• 1 slice cooked bacon crumbled

Instructions

1. Place the eggs in a pot. Fill with cold water to about 1 inch above the top of the eggs.
2. Bring to a boil over high heat and let it boil for 1 minute. Remove the pot from the burner, cover with a lid, and let sit for 15 minutes. Strain out the eggs and place in a bowl. Pour cold water over the eggs.
3. When cool enough to handle, peel the eggs and slice each egg lengthwise.
4. Carefully scoop out the egg yolks into a large mixing bowl, and mash them. Add mayonnaise, mustard, salt, and pepper. Mix until smooth.
5. Using sriracha in its squeeze bottle, squirt about 1/4 teaspoon of sriracha onto each empty egg white.
6. Scoop the egg yolk mixture into a small sandwich plastic bag. Cut a tiny corner of it, and pipe the filling over each egg white. Garnish with paprika, fresh chives, and crumbled bacon.

Nutrition Notes

This recipe yields 0.5 g net carbs per serving.

source:https://www.savorytooth.com/best-spicy-deviled-eggs/