CROCK POT CHEESY POTATO SOUP

This easy crock pot cheesy potato soup recipe is the perfect family comfort food.


INGREDIENTS:

  • 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 4-6 cups cups chicken broth
  • 1 cup cold milk
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream or half and half
  • 1 pound Velveeta Cheese, cut into chunks
  •  Bacon, fried and crumbled, optional
  • green onions, optional

INSTRUCTIONS:

  1. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR  6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
  2. At the end of the cooking time in step 1, whisk the 3 tablespoons of flour into the 1 cup of cold milk until smooth. Stir the flour mixture into the potatoes, add the ½ cup heavy cream, stir then cover and cook for another 30 minutes. Add the chunks of cheese and allow to melt. Garnish with bacon and green onions.
source:https://dearcrissy.com/crock-pot-cheesy-potato-soup-recipe/#_a5y_p=6089794

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