HOW TO MAKE HARISSA PASTE

How to make fragrant, vibrant and spicy Harissa paste from scratch.

Ingredients
  • 2 x red bell peppers/sweet pimento peppers charred and skins removed
  • 5 peeled garlic cloves
  • 1 x 400g can chopped tomatoes drained (include the juice for a more saucy consistency)
  • 1 tablespoon smoked paprika
  • 2 x fresh red chillies I used Serenade peppers but jalapenos will also work
  • 1 x fresh red bird's eye chilli
  • 5-6 tablespoons olive oil
  • salt & black pepper to taste
for the spice mix
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons dried chilli flakes
Instructions
  1. Toast all the spices (in the spice mix) over medium heat in a pan until fragrant. Grind in a pestle & mortar until fine and set aside.
  2. In a blender/food processor, combine all the remaining ingredients along with the spices then blend well until you have a brick-red, vibrant paste. Season to taste then transfer to jars

source:https://simply-delicious-food.com/how-to-make-harissa-paste//

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