INSTANT POT TURKEY SWEET POTATO QUINOA CHILI

Ingredients:
- 2 tablespoon avocado oil, divided
- 1 pound ground turkey
- 1 whole onion, diced
- 1 yellow bell pepper, chopped
- 1 large sweet potato, peeled and cubed
- 3 cloves garlic, minced
- 1/2 cup uncooked quinoa
- 1 (14 oz) can diced tomatoes
- 2 cups chicken stock
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- Red pepper flakes, diced avocado, sour cream, shredded cheese and cilantro, for serving
Directions:
- Using the sauté function on your Instant Pot, heat 1 tablespoon oil. Add turkey and brown until cooked. Remove to a bowl.
- Add 1 more tablespoon of oil and add onions, pepper, sweet potato, and garlic. Sauté for 6 to 8 minutes until onion is translucent.
- Stir the turkey back into the pot and add the remaining ingredients (quinoa through red pepper). Cook on Manual High for 20 minutes. Perform a quick release after cook time is up. Season to taste with salt and pepper if necessary.
- Serve with red pepper flakes, diced avocado, sour cream, grated cheese, and/or cilantro to taste.
source:https://www.spoonfulofflavor.com/2018/10/10/instant-pot-turkey-sweet-potato-quinoa-chili/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=472222114_16545996_110495
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