Miso Soup

Easy Miso Soup – quick miso soup recipe with tofu and seaweed. Miso soup is hearty, delicious, healthy and takes 15 minutes to make | rasamalaysia.com

Ingredients

  • 4 cups water
  • 1 6-inch pieces Japanese kombu or dried kelp rinsed
  • 1 oz dried shaved bonito flakes
  • 1 oz dried seaweed soaked in warm water and drained
  • 4 oz silken tofu cut into small pieces
  • 2 1/2-3 tablespoons white miso paste
  • 1 tablespoon chopped scallion

Instructions

  1. Bring the water and kombu to boil in a stock pot on medium heat. Remove the kombu and add the bonito flakes, simmer on low heat for 5 minutes. Remove the foams and scums on the surface using a ladle.
  2. Strain the dashi through a fine sieve. Do not squeeze or press the bonito flakes. Discard the bonito flakes. Bring the dashi to boil, then add the seaweed and tofu and cook for 3 minutes. Turn off the heat and add the miso paste into the soup. Stir the soup with a pair of chopsticks until the miso paste is completely dissolved. Top with the scallion and serve immediately.
Nutrition Facts
Easy Miso Soup Recipe
Amount Per Serving (2 g)
Calories 143Calories from Fat 35
% Daily Value*
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 9mg3%
Sodium 923mg38%
Total Carbohydrates 6.9g2%
Dietary Fiber 0.8g3%
Sugars 0.6g
Protein 20.2g40%
* Percent Daily Values are based on a 2000 calorie diet.

source:https://rasamalaysia.com/easy-miso-soup/2/

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