OATMEAL KISSES

OATMEAL KISSES
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INGREDIENTS
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INSTRUCTIONS
- In large bowl with mixer at low speed, beat butter, sugars, vanilla, cinnamon, salt and eggs, until well blended occasionally scraping bowl with rubber spatula.
- With wooden spoon, stir in oats and flour.
- Preheat oven to 350°.
- Grease large cookie sheet or spray with cooking spray.
- With hands, shape dough into 1-inch balls.
- Place as many balls as possible, about 2 inches apart on cookie sheet.
- Bake cookies about 10-12 minutes.
- Meanwhile, remove foil wrappers from candies.
- Remove cookie sheet from oven and place Hershey’s Kiss in center of each cookie pressing kiss down into the cookie.
- Bake an additional 6-7 minutes until chocolate starts to glisten and cookie is done.
- Let cookies cool in pan a few minutes.
- With pancake turner, carefully remove cookies to wire racks to cool.
- Store cookies in tightly-covered container to use up within 1 week.
RECIPE NOTES
SOURCE:HTTP://CANTSTAYOUTOFTHEKITCHEN.COM/2013/01/08/OATMEAL-KISSES/
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