SALTINE TOFFEE THAT’S SIMPLY IRRESISTIBLE

Amazing Christmas Crack recipe! A holiday dessert idea that doesn't disappoint...it's addictively good! This salty, chocolatey, caramel goodness makes the best homemade gifts.


Ingredients
  • 4 oz saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups dark chocolate morsels
  • 3/4 cup chopped toasted pecans
Instructions
  1. Preheat oven to 400 degrees. Link cookie sheet with parchment paper or Silpat mat.
  2. Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered.
  3. Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with roasted chopped nuts. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!
Notes
Can be stored in the refrigerator for up to 2 weeks or stored in the freezer for 2-3 months.

source:https://www.suburbansimplicity.com/saltine-toffee-thats-simply-irresistible/

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