SALTINE TOFFEE THAT’S SIMPLY IRRESISTIBLE

Ingredients
- 4 oz saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups dark chocolate morsels
- 3/4 cup chopped toasted pecans
Instructions
- Preheat oven to 400 degrees. Link cookie sheet with parchment paper or Silpat mat.
- Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered.
- Bake at 400 degrees F for 5 to 6 minutes. Remove from oven and sprinkle chocolate morsels over the top. Let sit for 5 minutes. Spread melted chocolate and top with roasted chopped nuts. Refrigerate toffee for 2 hours. Once set, break into pieces. Enjoy!
Notes
Can be stored in the refrigerator for up to 2 weeks or stored in the freezer for 2-3 months.
source:https://www.suburbansimplicity.com/saltine-toffee-thats-simply-irresistible/
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