SCRAMBLED EGG BREAKFAST MUFFINS RECIPE

Scrambled Egg Muffins on Six Sisters Stuff | Quick Breakfast Ideas | Healthy Breakfast Recipes | Kid Approved Breakfast | Brunch Recipes
INGREDIENTS
  • 12 eggs
  • 1/2 teaspoon seasoned salt
  • 2-3 Tablespoons onion (diced)
  • 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
  • pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup fresh mushrooms (diced - I sauteed mine first)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup baby spinach (finely shredded)
INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use thick muffin liners (such as these [silicone liners).
  3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
  4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

source:https://www.sixsistersstuff.com/recipe/scrambled-egg-breakfast-muffins/#_a5y_p=4974369


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