Slow-Cooker Creamy Chicken Pot Pie

Chicken pot pie made in a slow-cooker -- it couldn't get any easier! This biscuit-topped beauty delivers on pot pie flavor without the hassle. Simply turn on the crock pot for a flavorful dinner at the end of the day.

Ingredients

2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
cup heavy whipping cream
1/4
cup all-purpose flour
1
package (0.87 oz) chicken gravy mix
1
tablespoon poultry seasoning
1/2
teaspoon salt
1
bag (12 oz) frozen mixed vegetables, thawed
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits



source:https://www.pillsbury.com/recipes/slow-cooker-creamy-chicken-pot-pie/7e345c97-1b5c-4099-ad5d-d7e98eec3138?crlt.pid=camp.pzt7yfvk6zqa

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