The BEST EVER Grilled Chicken Marinade

The Best EVER Grilled Chicken Marinade I have ever tried and i am a MARINADE SNOB! The combination of the vinegar, brown sugar, mustard and fresh herbs give it the most unreal juicy flavor! We love to grill up a bunch of this chicken for topping salads, wraps and sandwiches. The perfect Summer meal starter! #SeeTheLite AD


Ingredients
  • ½ cup oil
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1/8 cup lemon juice
  • ¾ cup brown sugar
  • 2 Tbsp fresh rosemary
  • 2 tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts or 3.5 lb chicken
Instructions
Combine all ingredients in a large ziplock bag. Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
Marinade for at least 8 hours or overnight and grill! Enjoy!
(I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
Enjoy your chicken sliced atop a big ol’ salad and don’t forget to pick up some Litehouse Homestyle Ranch and Chunky Bleu Cheese dressings in the refrigerated section of your local supermarket!

source:http://www.auntbeesrecipes.com/2017/06/the-best-ever-grilled-chicken-marinade.html

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