Unstuffed Cabbage Rolls

Ingredients

• 1 tbsp olive oil
• 2 lbs ground beef
• 1 tsp chili powder
• 1 tsp granulated garlic or garlic powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 24 oz crushed tomatoes
• 15 oz tomato sauce
• 2 tbsp white wine vinegar
• 1/4 cup light brown sugar
• 1/2 head green cabbage about 4-6 cups, chopped into 1-inch pieces
• 2 cups cooked rice (total amount is rice when cooked)

Instructions

1. Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Add the beef, chili powder, garlic, salt, and pepper. Crumble the meat as it cooks. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Stir to combine and bring to a boil.
2. Stir in the cabbage, reduce to simmer, and cover with lid. Cook until the cabbage is bright green, tender, and still slightly crisp, about 4-5 minutes. Add in the cooked rice and simmer just until heated through about 2 minutes. Enjoy!

source:https://barefeetinthekitchen.com/unstuffed-cabbage-rolls-recipe/