Ingredients Report this ad 600 g / 1.3 lb boneless, skinless chicken thigh meat, cut into medium pieces sea salt coconut oil For the sauce ½ small red onion, roughly diced 2cm long fresh ginger root, peeled and roughly diced (about 1 tablespoon grated) 2 cloves garlic, peeled and roughly diced 1 tablespoon fish sauce 3 tablespoons tamari sauce (or coconut aminos) 1 teaspoon sesame oil 2 tablespoons honey 1 tablespoon mirin or rice wine (optional) 3 teaspoons korean red powder 1 tablespoon tomato paste 4 tablespoons water 1 tablespoon lemon juice Garnish 2 tablespoons sesame seeds spring onion for garnish Instructions Season chicken with a little sea salt and set aside. Add the sauce ingredients to a blender or a food processor. Blend together until fairly smooth, then scrape into a small saucepan. If you don't have a blender, grate the onion, ginger and garlic and mix well with the rest of the ingredients. Add the sesame seeds to a clean frying pan. Heat over medium heat. Toast for...
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