Ingredients Butterbeer cake: 2 cups cake flour (like Swan's Down ) 1 1/2 teaspoons baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar or brown sugar blend , packed 3 large eggs, room temperature 1 cup buttermilk 2 tsp vanilla extract 2 tsp butter flavoring Optional: 1 Tbsp SF caramel Torani syrup (I used sugar free Salted Caramel flavor ) Brown butter vanilla frosting: 1/4 cup butter, and 1/2 cup butter 3 Tbs flour 3/4 cup whole milk 1 1/2 tsp vanilla extract 1/2 cup powdered sugar 1/4 cup brown sugar or brown sugar blend 1 batch salted butterscotch ganache ( recipe here! ) Optional: 1 batch fondant golden snitches ( recipe here! ) Instructions Butterbeer cake: Preheat oven to 350F. Line your pan with parchment, then grease and flour it. In the bowl of a stand mixer, use the whisk attachment to mix the flour, baking soda, baking powder, and salt until just combined. Add the sugar and mix un...
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