EASY AS PIE WEEKNIGHT DINNER & DESSERT (CHEESEBURGER POT PIE & CHERRY PIE CUPCAKES)

EASY AS PIE WEEKNIGHT DINNER & DESSERT (CHEESEBURGER POT PIE & CHERRY PIE CUPCAKES)



INGREDIENTS

  • 1 box of Betty Crocker White Cake mix
  • ingredients required on the box
  • 1 can (21 oz) cherry pie filling
  • whipped cream or ice cream (optional)


INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
  3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
  4. Bake 18-20 minutes or until tops spring back when lightly touched.
  5. Serve with ice cream or whipped cream.
full recipes click HERE

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