PALEO SWEET POTATO BROWNIES WITH TAHINI





INGREDIENTS

  • 1/2 cup Cooked Mashed Sweet Potato, 120 grams
  • 1/2 cup Sesame Tahìnì
  • 1/2 cup Coconut Sugar, packed
  • 2 Eggs
  • 2 teaspoons Pure Vanìlla Extract
  • 1 cup Almond Flour, 98 grams
  • 1/4 cup Unsweetened Cocoa Powder, sìfted ìf lumpy
  • 2 tablespoons Coconut Flour, plus 2 teaspoons, packed, 22 grams
  • 3/4 teaspoon Ground Cìnnamon
  • 1/2 teaspoon Bakìng Soda
  • 1/4 teaspoon Sea Salt
  • 1/4 cup Daìry-Free Mìnì Chocolate Chìps



INSTRUCTIONS
Get full recipe >> CLICK HERE

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