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Top 28+ - Crockpot D
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BACON BROWN SUGAR CHICKEN TENDERS

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BACON BROWN SUGAR CHICKEN TENDERS INGREDIENTS 2 chicken breasts boneless skinless 1/2 cup brown sugar 1/2 teaspoon Kosher Salt 1/8 teaspoon ground black pepper 8 strips bacon INSTRUCTIONS Note: click on times in the instructions to start a kitchen timer while cooking. Preheat oven to 375 degrees. Cut each chicken breast into 4 long, thin chicken strips. In a bowl add the brown sugar, salt and pepper. Add the chicken tenders and toss in the brown sugar. Wrap the chicken in a strip of bacon and put into your baking dish. Sprinkle over the remaining brown sugar. Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured). full recipes  click here
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harry potter-inspired butterbeer cake

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Ingredients Butterbeer cake: 2 cups cake flour (like  Swan's Down ) 1 1/2 teaspoons baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar or  brown sugar blend , packed 3 large eggs, room temperature 1 cup buttermilk 2 tsp vanilla extract 2 tsp  butter flavoring Optional: 1 Tbsp SF caramel Torani syrup (I used  sugar free Salted Caramel flavor ) Brown butter vanilla frosting: 1/4 cup butter, and 1/2 cup butter 3 Tbs flour 3/4 cup whole milk 1 1/2 tsp vanilla extract 1/2 cup powdered sugar 1/4 cup brown sugar or brown sugar blend 1 batch  salted butterscotch ganache  ( recipe here! ) Optional: 1 batch  fondant golden snitches  ( recipe here! ) Instructions Butterbeer cake: Preheat oven to 350F. Line your pan with parchment, then grease and flour it. In the bowl of a stand mixer, use the whisk attachment to mix the flour, baking soda, baking powder, and salt until just combined. Add the sugar and mix un...
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Weight Watcher's Easy & Simple Cheeseburger Pie!!!

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Weight Watcher's Easy & Simple Cheeseburger Pie!!! Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™ mix 1 cup milk 2 eggs Preparation Method Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. Bake about 25  full recipes click here
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